Our chocolates combine fresh flavors & nature inspired design into delicately crafted works of art.
We make chocolates all day, every day at our shop in Bellevue, Nebraska.
Hand painted with colored cocoa butters, our chocolates feature all natural ingredients and high quality couverture.
Four of our signature pieces are combined with wildflower honey from our own bees.
Meet Our 21 Signature Chocolates
Our 21 signature pieces can be purchased individually, in store, or you can create your own assortment box of 9 or 18, in store, or online!
Peanut Butter White Chocolate Ganache encased in dark chocolate
Buttery and floral 72% bittersweet chocolate from Peru, accented with violet syrup
Dark chocolate ganache with rose water
Passion fruit puree and dark chocolate combine for a tart, fruity/floral center
Dark chocolate ganache infused with Harney & Sons® Paris tea – notes of bergamot and vanilla are a perfect complement to our 58% chocolate
Cream of coconut, white chocolate, butter and unsweetened coconut combine for a creamy ganache center
Dark chocolate ganache infused with lavender blossoms
Milk and dark chocolate combine with caramel for a creamy ganache
Fudgy, dark 72% bittersweet chocolate ganache – a must for dark chocolate fans
Dark chocolate ganache combined with porcini mushroom powder for a nutty, earthy undertone with white chocolate shell for balance
Creamy caramel made with honey, infused with rosemary and blended with toasted almonds
Liquid honey atop dark chocolate ganache
Pure raspberry purée, dark chocolate, and a touch of blackberry brandy combine for a classic, sweet/tart fruit ganache
Toasty butter caramel is accented with flakes of Spanish sea salt – buttery, salty, sweet
Milk chocolate ganache with praline paste and honey sits on a base of chopped hazelnuts and feuilletine
Dark chocolate ganache infused with orange zest for a bright, citrusy flavor
58% bittersweet ganache provides a creamy, classic truffle center
Timeless vanilla bean combined with butter in a sweet, white chocolate ganache
White chocolate ganache infused with saffron and honey for a sweet but mellow, woodsy/floral center
Dark 72% ganache infused with espresso and cardamom
Blend of milk and dark chocolates, creamy caramel and Jim Beam,® rolled in toasted pecans
